Ingredients
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1 (14 ounce) can pork & beans
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10 ounces hot smoked spicy sausage, cut in bite size pieces
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3 tablespoons dried garlic flakes or 3 fresh garlic cloves, thinly sliced
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2 tablespoons dried onion flakes or 1 small onion, finely chopped
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3 tablespoons hot sauce (I use Denzils, Peaches n' Scream)
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4 slices processed cheese or 4 slices your choice cheese
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4 tablespoons salsa
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1 large bun, cut in half (Submerine, Italian)
Instructions
- Mix all the ingredients except the cheese and the bun in a saucepan.
- Heat til bubbling, pour over the two halves of the sub bun.
- Put cheese on top, place 2 tbsp of salsa down the middle of each sub.
- Place under the broiler until the cheese melts.
- Serve with a green salad.