Ingredients
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1/2 medium yellow onion, finely chopped
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4 garlic cloves, minced
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1 (14 1/2 ounce) can tomatoes, diced
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1 (14 1/2 ounce) can tomato sauce
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1 (6 ounce) can tomato juice
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2 tablespoons basil, chopped fresh
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1 tablespoon olive oil
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1 tablespoon parsley, chopped fresh
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fresh ground black pepper, to-taste
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1 teaspoon salt
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2 chicken breasts, grilled and sliced
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2 cups penne pasta
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parmesan cheese, grated
Instructions
- Sauté onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
- Once sauce boils reduce to simmer and add grilled chicken.
- Simmer until pasta is cooked.
- Cook penne pasta in boiling, salted water.
- Strain pasta and add to sauce.
- Serve topped with Parmesan cheese.
- Notes:
- Add red pepper flakes for arabiatta.
- Add oregano for a spicier version.