Instructions

  1. Preheat oven to 400°F.
  2. Beat shortening, sugar, eggs, and molasses thoroughly.
  3. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
  4. Stir in oats, raisins and chocolate chips.
  5. Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
  6. Bake 8-10 minutes or until lightly browned.
  7. Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.