Ingredients
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1/2 lb ground beef
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1/4 cup onion (finely chopped)
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2 cups cooked rice
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1 (6 ounce) can tomato paste
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1 tablespoon spicy brown mustard
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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2 cups shredded cheddar cheese
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1 cup beef broth or 1 cup vegetable broth
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4 medium bell peppers
Instructions
- Cut peppers in half and remove seeds.
- In a frying pan, cook hamburger and onion until done; drain grease.
- Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
- Spoon into peppers and sprinkle with remaining cheese.
- Cook in greased 13x9-inch dish; pour broth around peppers.
- Cover and bake at 350° for 30 minutes.