Ingredients
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4 burrito-size flour tortillas
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1/3 cup butter or 1/3 cup margarine, softened
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6 tablespoons shredded parmesan cheese
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4 ounces provolone cheese, thinly sliced
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4 ounces salami, thinly sliced
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4 ounces ham, thinly sliced (or capicolla)
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1/2 cup roasted sweet peppers, rinsed, cut into strips
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4 ounces mozzarella cheese, shredded
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marinara sauce or pizza sauce, heated
Instructions
- Preheat oven to 400º.
- Lightly spread one side of each tortilla with butter.
- Sprinkle with 1 tablespoon parmesan.
- Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
- Sprinkle each tortilla with 1/4 of the mozzarella.
- Fold up wrap style.
- Place seam side down on non-stick baking sheet.
- Brush with remaining butter; sprinkle with remaining parmesan.
- Bake 12-15 minutes or until golden brown.
- Slice each stromboli on the diagonal.
- Serve with heated sauce.