Ingredients
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1 tablespoon olive oil
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1 lb smoked sausage (I use Eckrich skinless smoked sausage)
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3 cups yukon gold potatoes, peeled and diced, approx. 1 lb
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1 large red bell pepper, cut into 1/2 inch strips
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1 small red onion, peeled and finely diced
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1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
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1 1/2 cups water
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1 large green bell pepper, cut into 1/2 inch strips
Instructions
- In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
- Cut sausage into 1-inch slices (when slightly cooled) and set aside.
- Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
- Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, 10 minutes.
- Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.