Ingredients
-
salt
-
1 tablespoon cornstarch
-
3 1/2 tablespoons vegetable oil
-
12 slices fresh ginger, shredded
-
2 1/2 tablespoons soy sauce
-
1 teaspoon sugar
-
2 tablespoons dry sherry
-
2 teaspoons cornstarch, disolved in 2 1/2 tsp water
-
3 green onions, cut into 3 1/2-inch pieces
-
pepper
-
1 lb flank steak, cut to suit stir fry
Instructions
- Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
- Heat remaining oil in a skillet.
- Add steak and ginger and stir fry over high heat for 2 minutes.
- Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
- Stir fry 1 minute longer.
- Add green onions, stir and serve.