Ingredients
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1/4 cup green onion, cut into 1/8 inch slices
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1 tablespoon cider vinegar
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1 1/2 tablespoons apple juice (100% juice)
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1 teaspoon country-style dijon mustard
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1 pinch salt
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1 pinch pepper
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3/4 cup red radish, cut into 1/16 inch slices
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10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
Instructions
- Put salad greens in a large bowl. Arrange radish and onions on top.
- For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
- Pour dressing over salad and toss well.
- Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.