Ingredients

Instructions

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Meanwhile cook bacon until crisp.
  5. Drain on paper towel; crumble.
  6. Immediately drain; run cold water over eggs to stop cooking.
  7. Peel eggs; chop.
  8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  9. Stir in bacon.
  10. Chill to help blend flavors.
  11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  12. Top with remaining bread slices.