Mochiko Chicken

15 mins

4 servings

5.0/5 (7 reviews)

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

Ingredients

Instructions

Cut chicken into bite-size pieces.
In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
In a small bowl, combine eggs, shoyu, and garlic.
Whisk into dry ingredients.
Add chicken to mixture.
Fold in green onions, and sesame seeds if desired.
Marinate at least 4 hours; overnight is best.
Deep-fry until golden brown.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Chicken Thigh & Leg

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Amount Per Serving
Calories 846.8
% Daily Value*
Total Fat 24.8g		38%
Cholesterol 565.2mg		188%
Total Carbohydrate 31.3g		11%
	Dietary Fiber 0.9g	3%
	Sugars 13.2g
Protein 117.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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