Pickled Carrot & Radish

2 hrs

5 servings

5.0/5 (5 reviews)

A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)

Ingredients

1 cup daikon radish, grated (white radish)
1 tablespoon salt
2 tablespoons sugar
1/4 cup white wine vinegar (or rice vinegar)
1 cup carrot, grated

Instructions

Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
Transfer to a sieve or colandar and rinse.
Squeeze the mixture to remove excess water.
Place carrot and radish in a medium bowl.
Add sugar and vinegar; toss to coat.
Cover and marinate in the refrigerator for 2 hours. This is best served chilled.

Prep: 20 mins

Cook: 2 hrs

Total: 2 hrs

Vegetable

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Amount Per Serving
Calories 30.0
% Daily Value*
Total Fat 0.1g	0%
Cholesterol 0mg	0%
Total Carbohydrate 7.5g	3%
	Dietary Fiber 0.7g	3%
	Sugars 6.2g
Protein 0.2g

Amount Per Serving

Calories 30.0

% Daily Value*

Total Fat 0.1g

Cholesterol 0mg

Total Carbohydrate 7.5g

Dietary Fiber 0.7g

Sugars 6.2g

Protein 0.2g