Mediterranean Lemon Couscous Salad

10 mins

4 servings

5.0/5 (25 reviews)

This is a delicious salad containing all four food groups ( if you use the red kidney beans)

Mediterranean Lemon Couscous Salad

Mediterranean Lemon Couscous Salad - Image 1

Mediterranean Lemon Couscous Salad - Image 2

Mediterranean Lemon Couscous Salad - Image 3

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Mediterranean Lemon Couscous Salad - Image 5

Ingredients

Instructions

Cook couscous in 1 cup of water.
Cool to room temperature.
Whisk together lemon juice and olive oil.
Pour over other ingredients combining well.
Season with fresh pepper.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

African

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15-minutes-or-less time-to-make course cuisine preparation occasion salads african easy european picnic dietary to-go

Amount Per Serving
Calories 448.6
% Daily Value*
Total Fat 21.2g		33%
Cholesterol 33.4mg		11%
Total Carbohydrate 50.0g		18%
	Dietary Fiber 7.1g	25%
	Sugars 5.0g
Protein 16.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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