Baked Broccoli With Rice

50 mins

6 servings

4.5/5 (3 reviews)

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites.

Ingredients

Instructions

Cook broccoli according to package directions- Drain.
In a large skillet, saute onions in butter.
When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
Bake for 30 minutes in a 350Â°F oven.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Rice

Add to Collection

Amount Per Serving
Calories 196.6
% Daily Value*
Total Fat 8.3g		13%
Cholesterol 15.0mg		5%
Total Carbohydrate 24.9g		9%
	Dietary Fiber 1.8g	6%
	Sugars 2.0g
Protein 6.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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