Ingredients
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4 cups sliced peeled potatoes
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 pork chops, browned
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2 tablespoons cooking oil
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1 (3 ounce) can French-fried onions
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1 (20 ounce) package loose-pack frozen green beans, thawed
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1 (10 3/4 ounce) can condensed cream of celery soup
Instructions
- Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
- Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
- Combine soups, salt and pepper and spread HALF of this mixture over the means.
- Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
- Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
- Sprinkle meat with salt and pepper.
- Cover the pan with foil and bake 45 minutes at 350 degrees.
- Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.