Ingredients
Instructions
- When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
- Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
- The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!