Ingredients
-
1 (30 ounce) can refried beans
-
2 tablespoons fresh lemon juice
-
1 teaspoon good quality garlic salt
-
3 -4 drops Tabasco sauce
-
1 1/4 cups sour cream
-
1/2 cup mayonnaise, plus
-
2 tablespoons mayonnaise
-
10 -12 green onions, chopped
-
3 large tomatoes, chopped
-
2 -3 cups black olives, sliced
-
2 cups cheddar cheese, shredded
-
corn chips or tortilla chips
-
3 ripe avocados
-
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
Instructions
- In a large serving bowl, spread the refried beans.
- Peel and pit and mash the avocados.
- Mix together the fresh lemon juice, garlic salt and tabasco.
- Mix with the mashed avocados to combine well, and spread over/on top the beans.
- In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
- Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
- Serve with tortilla and/or corn chips.
- DELICIOUS!