Ingredients
Instructions
- In a large saucepan, combine the beans, water, onion and garlic.
- Bring to boil Lower the heat and simmer, covered for 2-2 1/2 hours or until beans are very tender.
- Cool slightly (do not drain) In a food processor or blender, process bean mixture, half at a time, until smooth.
- Return bean mixture to the saucepan, Stir in salsa and salt.
- Cook uncovered, over moderate heat for 5 minutes or until desired consistency, stirring constantly.
- Serve with sour cream and shredded chedddar cheese.
- (use reduced fat sour cream and light shredded cheddar if you wish to cut back calories).