Ingredients
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1/2 cup mixed green and pitted black olives
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1/2 cup chopped onion
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1/4 cup chopped red pepper
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1/4 cup chopped green pepper
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2 teaspoons fresh cilantro
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1 cup plum tomato sauce
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5 crushed garlic cloves
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1/2 cup white wine
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1/2 cup corn
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2 teaspoons parmesan cheese
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1/2 lb spaghetti
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salt
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pepper
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1/2 cup olive oil
Instructions
- Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
- Add in olives, peppers sauté for 2 more minutes.
- Add tomato sauce, white wine-- simmer for 3 minutes.
- Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
- Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.