Ingredients

• 1 cup tomatoes, seeded and chopped
• 1 cup avocado, diced and peeled
• 1/2 cup cilantro, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb cooked shrimp, peeled med. in size
• 1 jalapeno, chopped very fine (my own addition)
• 12 corn tortillas
• 1 garlic clove, chopped very fine (another addition that I added)
• 3 limes