Instructions

  1. Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
  2. Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
  3. Grill over very medium coals until pieces test done, basting often.
  4. It works best if you use a grilling pit and allow it to slow cook for a couple hours.