Ingredients
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1 tablespoon butter, from squeeze container
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1/4 cup light brown sugar
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1/2 teaspoon vanilla
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1/4 teaspoon cinnamon
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1/4 teaspoon rum extract
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1/2 cup diced poundcake (approx. 1 slice)
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1 cup prepared frozen whipped topping, French Vanilla flavor, thawed
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1 dash ground cinnamon
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1 banana, sliced crosswise into nine bite-sized pieces
Instructions
- Remove the skin from the banana (DO NOT cook with peel).
- Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
- Cut each banana crosswise into nine bite-sized pieces.
- Do not cut foil!
- Squeeze tablespoon butter over banana pieces.
- Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over gas, campfire or coals, seam side up.
- Cook for six minutes.
- Remove from heat.
- Open carefully.
- Top with diced pound cake.
- Spoon the whipped topping onto the dessert.
- Sprinkle topping with dash of cinnamon.
- Eat directly from foil.