Ingredients
Instructions
- Combine flour and salt in small bowl: set aside.
- In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
- Gradually beat in flour mixture.
- Refrigerate dough for 10 minutes.
- Roll dough into 3" wands; arrange on greased baking sheets.
- Bake 350 for 10-12 minutes; cool completely on wire racks.
- Melt chocolate chips and shortening together in small pan.
- Dip one end of each wand into chocolate; place on wax paper-lined sheets.
- Sprinkle dipped ends with crushed candies.
- Refrigerate 20 minutes to set.
- Time indicated does not include chill time.