Ingredients
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2 1/2 lbs chicken breasts, cooked and cut into 1-inch cubes
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3 -4 celery ribs, thinly sliced on diagonal
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2 cups red seedless grapes
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1/2 cup walnuts or 1/2 cup peanuts
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1/2 cup raisins (or use both) or 1/2 cup dried cranberries (or use both)
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1 large apples, peeled and chopped or 1 orange, peeled and diced
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1 cup mayonnaise
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1/4 cup half-and-half cream
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1/4 cup rice wine vinegar
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2 tablespoons curry powder
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1/2 cup apricot preserves
Instructions
- In a large bowl, mix together the chicken and all remaining ingredients (except the dressing ingredients); mix well to combine.
- For the dressing, mix/whisk all dressing ingredients adjusting salt and pepper to taste.
- Gently add/mix in dressing with the chicken salad in the bowl; toss well to combine.
- Cover and refrigerate for a minimum of 2 or more hours before serving.
- Delicious!