Ingredients

Instructions

  1. Place filets in a re-sealable plastic bag.
  2. Combine the marinade ingredients in a glass bowl or measuring cup.
  3. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  4. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  5. Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.