Ingredients

Instructions

  1. Melt the margarine in a non-stick skillet over medium-high heat.
  2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  3. Add remaining ingredients except for the parmesan cheese.
  4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  5. Transfer to a serving dish and sprinkle with the parmesan cheese.