Ingredients

• 1 lb ground beef
• 1/2 lb sweet Italian sausage
• 1 medium onion, chopped
• 16 ounces stewed tomatoes
• 6 ounces tomato paste
• 2 cups elbow macaroni
• 1/2 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, crushed
• 1 celery rib, chopped