Ingredients
Instructions
- In a small bowl pour boiling water over peach until completely covered, let sit 30-60 seconds, remove peach and cool in cold water. Peel skin and cut peach from pit in 8-12 wedges.
- Wash lettuce and spin dry. Arrange on a flat serving platter. Arrange peach wedges on top.
- Either cut or crumble chevre with your hands in 1/2 inch pieces over salad.
- Sprinkle with walnuts and basil.
- For dressing dissolve salt in vinegar, add other ingredients until well blended. Adjust acidity to your taste with a little more vinegar or a pinch of sugar.
- Drizzle dressing over salad and serve immediately.