Ingredients

Instructions

  1. Preheat oven to 350º.
  2. Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
  3. Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
  4. Bake 5 minutes or until golden.
  5. Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.