Ingredients
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4 chicken breasts
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1 (14 ounce) package smoked sausage
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1 zucchini, sliced into medium thick quarters
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3 carrots, sliced thin
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1 green pepper, diced
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1 cup celery, thinly sliced
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1 (28 ounce) can crushed tomatoes
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1 medium onion, diced
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2 garlic cloves, minced
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3 cups chicken broth
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1 1/2 teaspoons cajun spices
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1 teaspoon marjoram
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1 teaspoon basil
Instructions
- Cook chicken (any way) and dice.
- Slice the smoked sausage into medium thick quarters, refrigerate.
- Refrigerate zucchini.
- Combine the rest of the ingredients into crock pot, set on low for six hours.
- After six hours, add smoked sausage and zucchini. Continue cooking for another two hours. (If too watery for your tastes, add a can of tomato paste).
- Serve over hot rice in bowls. Chopped fresh cucumber can be added to individual servings to combat the heat, if desired.