Ingredients
Instructions
- Preheat oven to 375°F.
- If using dark or nonstick pans, only preheat to 350°F.
- Beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, with mixer on medium speed till creamy.
- Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
- Mix 2 tbs sugar and the cinnamon in a small bowl.
- Shape dough by 1/4 cupfuls into balls.
- Roll in sugar/cinnamon mixture and then place balls 3 inches apart on ungreased cookie sheet--do not flatten.
- Bake 13-17 minutes or until they appear "set" or light brown.
- Immediately remove them from sheet to rack to cool completely.