Ingredients
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1 1/2 teaspoons olive oil
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1/2 small green pepper, cut into short, thin strips
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2 garlic cloves, minced
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1 (16 ounce) can black beans, rinsed and drained
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2 tablespoons apple cider vinegar
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5 -10 dashes Tabasco sauce (can use another hot sauce)
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3 cups cooked white rice
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3 tablespoons fresh cilantro, minced
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salt, to taste
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pepper, to taste
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1 large pimiento, thin strips or 1 large roasted red pepper, cut into short thin strips
Instructions
- In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
- Saute 2 minutes.
- Add beans, Tabasco, and vinegar.
- Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
- Stir in rice and cilantro. Stir.
- Salt and pepper to taste.
- Serve.