Ingredients
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6 medium potatoes, unpeeled, boiled in skins, diced
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2 hard-boiled eggs, chopped
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2 medium tomatoes, diced
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2 scallions, minced
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1 cucumber, chopped
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chopped fresh parsley
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alfalfa sprout
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1/2 cup toasted cashews
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1/4 cup mixed roasted sunflower seeds or 1/4 cup sesame seeds
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chopped celery
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3/4 cup mayonnaise
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1 -2 teaspoon salt and pepper, to taste
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1 dash tamari
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1/2 cup cider vinegar
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1/2 teaspoon dry mustard
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1/2 teaspoon tarragon
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1 teaspoon prepared horseradish
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fresh spinach
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olive
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lemon wedge
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carrot, coarsely grated
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1 chopped sweet pepper, chopped
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radish
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raw fresh peas
Instructions
- Combine potatoes through peas.
- Combine mayonnaise through horseradish and toss with potatoes mixture.
- Chill.
- If desired, serve on a bed of spinach garnished with olives and lemon wedges.