Ingredients

• 1 lb ground beef
• 1/3 cup onion, chopped (1 1/2 ounces)
• 2 stalks celery, minced
• 1/2 cup tomato sauce
• 2 teaspoons Splenda sugar substitute
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 cup mayonnaise (used light, and slightly less)
• 1/4 cup fat-free half-and-half
• 8 ounces fat-free cheddar cheese, shredded
• 1 garlic clove, minced