Ingredients
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1 cup breadcrumbs
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1/2 cup all-purpose flour
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1 teaspoon salt
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2 teaspoons paprika
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1 teaspoon seasoning salt
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1 teaspoon sugar, I use Turbino Sugar
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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1/2 teaspoon celery seed
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon garlic powder
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3 lbs chicken, skin removed
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3 tablespoons vegetable oil
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4 medium red potatoes, but into 1 inch cubes
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1 teaspoon vegetable oil
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1 teaspoon seasoning salt
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1 teaspoon dried parsley
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
Instructions
- Preheat oven to 350°F.
- Combine first 12 ingredients in a shallow bowl.
- Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
- Coat the oiled chicken with the breadcrumb mixture.
- Place on a greased cooking sheet.
- For the potatoes, combine the last 4 ingredients.
- Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
- Place around chicken on same baking sheet.
- Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.