Ingredients

Instructions

  1. In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
  2. Heat to boiling, reduce heat to medium. Cook 5 minutes.
  3. Add green beans.
  4. Cook 4-6 minutes or until potatoes and beans are tender; drain.
  5. Cool 15 minutes.
  6. Peel and chop one of the eggs.
  7. In medium bowl, mix dressing, basil, salt and pepper.
  8. Add potatoes, beans, chopped egg and bacon; stir gently to mix.
  9. Cover and refrigerate 1 hour.
  10. Line serving plate with lettuce.
  11. Spoon salad onto lettuce.
  12. Peel and coarsely chop remaining egg; sprinkle over salad.