Ingredients
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6 slices bacon
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3 lbs beef round steak, cut into cubes
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1 large onion, peeled and sliced
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3 tablespoons flour
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1 (10 ounce) can beef broth
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1 tablespoon tomato paste
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2 garlic cloves, minced
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1/2-1 teaspoon thyme
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1 whole bay leaf
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1 lb fresh mushrooms, sliced
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1/2 cup Burgundy wine
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1 carrot, peeled and sliced
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1/2 lb white pearl onion, peeled
Instructions
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.