Ingredients
Instructions
- Rinse broccoli well and drain; separate heads into bite-sized florets.
- Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
- In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
- In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
- Pour dressing over salad mixture, stirring well.
- Cover and refrigerate 8 hours or overnight.