Ingredients
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1/2 cup oil
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1/4 cup soy sauce
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3 tablespoons honey
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2 tablespoons white wine vinegar
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1 teaspoon ginger
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3/4 teaspoon garlic powder
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4 hard rolls
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1 cup shredded lettuce, to serve
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8 slices tomatoes, to serve
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1/4 cup mayonnaise, to serve
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4 boneless skinless chicken breast halves
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4 green pepper rings, to serve
Instructions
- Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
- Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
- On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.