Ingredients

Instructions

  1. Peel and devein shrimp and set aside.
  2. Cook linguine or fettucine according to package directions. Place in a large bowl, keep warm and set aside.
  3. Melt butter in large skillet over medium heat. Add garlic and shallots and cook, stirring constantly, 5 minutes or until tender.
  4. Add shrimp and cook over medium heat 3 to 5 mnutes or until shrimp turn pink. Add wine and remaining ingredients.
  5. Pour shrimp mixture over pasta, tossing to blend.
  6. Serve immediately.