Ingredients
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3 carrots, peeled, sliced
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3 potatoes, diced
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1 large onion, chopped
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2 stalks celery, sliced
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2 lbs stewing beef, cubed
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1/4 cup all-purpose flour
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 bay leaf
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1 cup beef broth
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1 teaspoon Worcestershire sauce
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1 teaspoon paprika
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2 teaspoons browning sauce
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1 garlic clove, minced
Instructions
- arrange vegetables in a slow cooker -- top with beef chunks.set aside.
- mix flour, salt, pepper and sprinkle over meat.
- stir well -- add remaining ingredients.
- cover, heat on low setting for 8-10 hours or on high for 4-5 hours --
- remove and discard bay leaf.
- You know I find it easy to convert any favorite stre recipe from stove top to slow cooker -- if it usually simmmers 35-45 minutes.that equals 6-8 hours on low or 3-4 hours on high -- Recipes that cook 1-3 hours will be done in 8-12 hours on low or 4-6 on high.at least that is what I use as a guideline.