Ingredients
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1/2 cup onion, chopped
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1 (6 ounce) can tomato paste
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2 garlic cloves, minced
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1/4 cup water
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2 tablespoons oil
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1 bay leaf, crumbled
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1 lb ground beef
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2 teaspoons salt
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1 (8 ounce) can tomato sauce
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1 teaspoon oregano
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2 eggs
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1 (8 ounce) package noodles, cooked and drained
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1 (10 ounce) frozen chopped spinach, thawed and drained
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1 cup small curd cottage cheese
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1/4 cup romano cheese, grated
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1 teaspoon basil
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2 slices American cheese
Instructions
- Brown onion and garlic in 1 T oil.
- Add beef and brown.
- Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
- Simmer for 15 minutes.
- Beat 1 egg and pour over the hot cooked noodles, mix.
- Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
- Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.