Ingredients

• 1 lb ground beef or 1 lb ground pork
• 1 medium onion, sliced and separated into rings
• 1 medium green pepper, coarsely chopped (I use frozen green pepper)
• 1 cup medium grain rice
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried basil
• 1 1/2 cups water
• 1 teaspoon salt
• 1/2 cup cheese, shredded
• 1 garlic clove, minced