Ingredients
-
1 (18 ounce) package dark devil's food cake mix
-
1 (3 3/4 ounce) package instant chocolate pudding mix
-
1 1/2 teaspoons instant coffee granules
-
1 cup sour cream
-
1/2 cup oil (not olive oil)
-
1/2 cup warm water (make certain that water is warm!)
-
4 large slightly beaten eggs
-
1 1/2 cups semi-sweet chocolate chips (mini or regular size)
Instructions
- Set oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan.
- In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
- Beat for 4 minutes or until very smooth.
- Mix in the chocolate chips and/or nuts.
- Transfer to prepared bundt pan.
- Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
- Cool in pan for 20 minutes.
- Turn onto a serving plate and frost or dust with icing sugar.