Ingredients
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3 lbs large shrimp, peeled and deveined
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1 cup unsalted butter, softened to room temperature
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2 tablespoons extra virgin olive oil
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6 garlic cloves, minced
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1/2 cup parsley, freshly chopped
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1/4 cup basil, freshly chopped
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1 teaspoon dry oregano
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salt and pepper
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aluminum foil, pouch
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2 freshly squeezed lemons, juice of
Instructions
- Preheat grill to medium heat and leave covered.
- Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
- Make Foil Pouch.
- Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
- Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
- Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.