Ingredients
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1 peach
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1/2 apple (firm, not to sweet)
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1 tablespoon fresh basil leaf
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1/2 tablespoon fresh sage leaf
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1/2 tablespoon apple cider vinegar
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1 tablespoon olive oil
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1/2 tablespoon walnut oil, can be replaced by olive oil
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1/2 tablespoon apple cider vinegar
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1/2 teaspoon honey
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10 -15 strawberries, to make about 1 3/4 cups
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1/2 tablespoon fresh peppermint leaf
Instructions
- Put all ingredients for the dressing in a small bowl. Whisk together with a fork or small whisker until emulgated. Set aside.
- Rinse the fruits and tap dry with paper towels.
- Cut peach into bite-sized pieces. Cut strawberries in half or bite-sized pieces.
- Remove the core from the apple and cut into bite-sized pieces. Put into small bowl, add apple cider vinegar and mix. This avoids brown discoloring of the apple.
- Add peach and strawberries to apple. Add dressing and mix gently.
- Cut the fresh herb leaves into small strips. Add them to the fruits and mix gently. Add some walnuts as topping and serve immediately.
- ENJOY.
- NOTE: Herb leaves should be prepared shortly before serving to maintain the full flavor. Basil leaves also tend towards getting brown.
- NOTE: We always have fresh basil, peppermint and sage plants in pots on our terrace. So it is very easy to pick up the necessary leaves immediately before use.