Ingredients

Instructions

  1. Spray crock pot with Pam.
  2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  3. Stir in pasta sauce, tomato sauce and Italian seasoning.
  4. Place 1 cup of sauce in crock pot.
  5. Add 1 package of the ravioli, top with 1 cup of the cheese.
  6. Top with remaining package of ravioli and 1 cup cheese.
  7. Pour remaining sauce over the top.
  8. Cover and cook on low for 5-6 hours.
  9. Sprinkle with parsley before serving.
  10. Makes 10 (1 1/2 cup) servings.
  11. *UPDATE*.
  12. For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.