Ingredients

Instructions

  1. Place the cauliflower, carrots and onion in steamer basket.
  2. Cover and steam over boiling water for 10 minutes.
  3. Add mushroom and steam 5 minutes more or until vegetables are just tender.
  4. Meanwhile, melt margarine.
  5. Add lemon juice, basil and marjoram.
  6. To serve, place vegetables in serving bowl.
  7. Pour lemon mixture over vegetables and toss to coat.