Ingredients

• 32 ounces frozen diced hash brown potatoes, partially thawed
• 1 lb cubed ham
• 10 ounces frozen chopped broccoli, thawed
• 1/2 cup finely chopped onion
• 1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
• 1 (10 3/4 ounce) can condensed tomato soup
• 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
• 1 1/4 cups nonfat milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 teaspoon thyme