Ingredients
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12 medium carrots (baby carrots will do)
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1/4 cup olive oil
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon dried basil
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1/8 teaspoon pepper
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1 1/2 tablespoons vinegar (any kind)
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1 tablespoon lemon juice
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1 tablespoon minced onions or 1 tablespoon chives
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1/2 garlic clove, crushed
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1 tablespoon chopped green onion
Instructions
- Cut carrots into strips.
- Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
- Drain Well.
- COmbine remaining ingredients.
- Pour over carrots and refrigerate at least 1 hour or over night.
- Serve cold.