Ingredients

Instructions

  1. blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
  2. Let stand at room temperature for several hours.
  3. Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
  4. Add milk mixture gradually, beating constantly until fluffy.
  5. Frost cooled cake.
  6. Enough frosting for a 2 layer cake.